Irie Seika's confectioners are dedicated to making the world's best candy and konpeito. These crunchy, tasty sweet treats are created in a very involved process that takes 14 days from start to finish.
As sugar grains are carefully rotated in a traditional dora pot, Irie Seika's confectioners use their decades of experience to decide when to apply each layer of liquid sugar, how much to apply, how fast to rotate the pot, and at what temperature.
