Do you wish you could make some changes to your meal? If so, try adding some wakame from Riken, a dedicated seaweed specialist. Their flagship product, Riken Dried Wakame, offers potential for a new culinary experience by simply soaking it in water for a few minutes. You can get some enjoyment from this wakame even before eating it: its size expands to about 20 times when soaked in water, so you may be surprise at first when you see how the shrunken wakame increases in size. Once this rehydration process is complete, all you have to do is cut it into a convenient size, and add it to soups, salads, noodles, etc. Enjoy the taste, texture, nutrition, and versatility of wakame.

Riken’s passion and dedication to wakame seaweed vitalizes the production of wakame in Japan. They proactively develop new production sites of wakame not only with the purpose of achieving a stable supply but also to collaborate with local fishery workers and educate them how to cultivate and process wakame.

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