Japanese Bread Knives

If you're a bread lover, then having a high quality bread knife that can cut artisan loaves of bread is crucial to keep in your kitchen. Pankiri or Japanese bread knives are known for being high quality and durable, as they are usually carefully crafted and made from the highest quality materials such as stainless steel which is rust resistant and hygienic. They also keep sharp for a long-time and will slice through your bread and other ingredients with ease.

Whether you're cutting shokupan bread, a crusty country loaf or ripe tomatoes, we have a high-quality Japanese bread slicer for any occasion; from short to more than 10 inches knives, including pointy-toothed edge and wavy-shaped ones and with a variety of different handles such as wooden, plastic or stainless steel. Made with highly durable serrated blades, they will keep slicing through your loaves effortlessly for a long time. Experience effortless slicing and long-lasting performance, with our curated selection of best Japanese bread knives.