If you're a bread lover, then having a high quality bread knife that can cut artisan loaves of bread is crucial to keep in your kitchen. Japanese bread knives are known for being high quality as they are usually carefully crafted and made from the highest quality materials such as stainless steel which is rust resistant and hygienic. They are also quite sharp and will slice through your bread and other ingredients with ease.
Whether you're cutting shokupan bread, a crusty country loaf or ripe tomatoes, we have a high-quality Japanese bread slicer for any occasion. From short to more than 10 inches knives, including pointy-toothed edge and wavy-shaped ones and with a variety of different handles such as wooden, plastic or stainless steel.