Miso paste is a widely used seasoning in Japan, integral to the country's cuisine for over 1,300 years. It is commonly found in nearly every Japanese home, with families often keeping various types of miso paste in their refrigerators.
In case you’re not familiar with miso, it is a nutritionally rich, fermented paste typically made from soybeans. However, these days, there are versions made from different types of beans, grains, and mixtures of beans and grains. Each variety of miso paste goes through a different length and process of fermentation, which could last anywhere from a few months to even a few years.
Miso paste is an essential ingredient for making miso soup, yet its versatility extends to enhancing sauces, marinades, and dressings as well. Explore our selection of high-quality Japanese miso pastes, featuring a diverse range from artisanal creations to popular varieties cherished across Japan. No matter which miso paste you choose, your next favorite is sure to be found in our carefully curated collection.
