Japanese Rice, Grains & Beans
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory...
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory and sweet dishes. And Japanese sweet tooths have been satisfied for years with azuki red beans and amazake rice drinks. If you're looking for a tasty and traditional Japanese food or snack, check out our range of rice, grains & beans.
- All Food
- Soups
- Noodles
- Curry
- Flours & Baking
- Fruits & Vegetables
- Seasonings
- Sauces
- Rice, Grains & Seeds
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Limited
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Gishi4.9Rated 4.9 out of 5 stars10
Gishi Kirimochi Dried Square Japanese Mochi Rice Cake 350g
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Japanese Taste4.8Rated 4.8 out of 5 stars5
Kawaguchi Natto Freeze Dried Natto Beans (Large Quantity) 180g
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Amano Foods5.0Rated 5.0 out of 5 stars4
Amano Foods Cheese Risotto Freeze-Dried Rice Dish 4 Servings
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Imuraya4.0Rated 4.0 out of 5 stars2
Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g
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Chikyubatake5.0Rated 5.0 out of 5 stars2
Organic Kuromai Black Rice Japanese Purple Rice 300g
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Japanese Taste5.0Rated 5.0 out of 5 stars2
Sato No Gohan Instant Niigata Koshihikari Rice (Pack of 3 Servings)
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Japanese Taste4.8Rated 4.8 out of 5 stars4
Kawaguchi Natto Freeze Dried Powdered Natto Beans 75g
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Japanese Taste4.9Rated 4.9 out of 5 stars8
Tsuruhabutae Koya Dofu Freeze-Dried Tofu 500g
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