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    japanese-mochi-Japanese Taste

    Japanese Mochi

    Mochi is a type of rice cake that holds a lot of history in Japanese cuisine and is deeply tied to Japanese cultural heritage. Mochi comes in all shapes, sizes, and even textures in Japan. Many recognize mochi for its unique sticky and chewy texture, and it has even become a beloved treat by children and adults outside of Japan.

    Mochi can be enjoyed in sweet or savory applications, making the perfect quick and filling snack. If you're looking for a new way to enjoy mochi, try adding it into soups or stews, or even toasting it in the oven, wrapping it in a piece of nori seaweed, and dipping it in shoyu sauce.

    Whether you're looking for a new way to enjoy plain dried mochi like kiri mochi, or want to try out the newest daifuku mochi snacks from Japan that come in flavors like chocolate and green tea or even want to enjoy mochi in puff form, you can find a wide variety of mochi snacks in our mochi collection. Once you experience the taste and texture of mochi, you'll understand why it is such a beloved treat by many people around the world.