You can still experience a taste of Japan’s natural produce even if you are outside of Japan with our selection of dried and pickled Japanese fruits and vegetables. Choose from seasonal sweet goods such as dried persimmons known as hoshigaki in Japanese, a luxurious confectionary made by massaging each persimmon by hand for weeks, or hoshi imo, a dried sweet potato snack which is sweet in taste and nutritious.
Aside from snack foods, you’ll also find products such as Japanese dried shiitake mushrooms, umeboshi sour Japanese plums used as an ingredient in foods such as onigiri and bento boxes, and beni shoga (Japanese pickled ginger) a popular Japanese garnish in dishes such as yakisoba and takoyaki.
