0 min read May 27, 2017 by David Canigueral

Kizami Udon

Author: David Canigueral

Generally udon noodles can be served in many ways.

Today we present a particular healthy way of eating udon and tofu. Kizami Udon consists of a bowl of hot broth with udon noodles, deep-fried tofu and green onion (naganegi).

Kizami Udon

In this case, the deep-fried tofu is slightly toasted and sliced into rectangles. Then the sliced toasted tofu is layed on the top of the noodles among the green onion and chives.

The result is a nutritious, restorative and textured dish!

About the author

David Canigueral

David is based in Kobe and has been living in Japan for the past 8 years. He holds a Bachelor of Science in Business Administration and a Master of Business Administration (MBA). On top of his studies, he has participated in International exchange programs in Germany, Mexico, and Boston, US. When it comes to writing articles, he is particularly interested in Japan-made utensils and tools as well as Japanese food, especially healthy ingredients, and difficult-to-find gourmet products. He also enjoys sharing reviews related to cafes, restaurants, and places he has visited. He always tries to make sure to write objectively and accurately, but at the same time engagingly. In his free time, he likes to play sports but is more recently into running, hiking, and skiing. He also likes reading about economics & business in general, traveling, and spending time outdoors with his family & friends at parks and beaches.

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