There was a time when making and eating matcha-based sweets was unthinkable. The idea of mixing Uji matcha into desserts was unimaginable. Chayudo was the first teahouse to challenge this idea and bring consumers matcha versions of sweets that they were already familiar with. Chayudo didn’t just bring matcha sweets though, they crafted cakes, chocolates, and more with high-quality Uji matcha. To this day, Chayudo is still making sweets that contain Uji matcha that taste delicious and nostalgic.