Hojicha Tea (Roasted Green Tea)

Hojicha tea, or roasted green tea, is a traditional Japanese green tea with a distinctive flavor and reddish-brown color. Unlike most green teas, which are made from steamed tea leaves, hojicha is made from roasted tea leaves, stems, and twigs of the Camellia sinensis plant. This roasting process imparts a unique flavor profile to the tea, making it smooth, toasty, and slightly caramelized.

The roasting of the tea leaves also reduces the caffeine content of hojicha, making it a popular choice for those who are sensitive to caffeine or prefer a milder tea option. Due to its lower caffeine levels, hojicha is often enjoyed in the evening or before bed as a soothing and calming beverage.

Hojicha is also a popular flavor for sweets in Japan, similar to matcha. While it has a completely different flavor from matcha, it still offers desserts a unique, nutty, and roasted tea flavor.

Here in our hojicha tea collection, you'll find roasted green teas, and hojicha-flavored desserts like cakes and puddings crafted by tea artisans, that you won't be able to find anywhere else. Discover hojicha tea and tea products from some of the most pristine makers in Japan today.