Chikyubatake’s delicious, organically-grown vegetables and grains are expertly processed and cooked into snacks like crispy karinto and okaki, tasty seasonings like natural sweet potato jam, and drinks like organic gobocha burdock root tea. Or, they're simply sold as-is, like their popular kuromai black Japanese rice.
Chikyubatake doesn't use GMOs, synthetic colorings, sweeteners, or other substances that do not exist in nature. All of their foods are as natural as they can get, so you can be sure you're eating only the best, and experiencing the true, unadulterated flavors of nature.
