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Experience another artisan shoyu soy sauce that is processed using traditional methods at home. Kinbue Shoyu is a naturally brewed koikuchi soy sauce from a brewery in Saitama Prefecture.
It is made with a type of selected whole soybean from Aomori, wheat from Saitama, and solar salt from Mexico. No additives are added during the brewing process.
Its rich aroma makes it ideal for use as a dip for sashimi (sliced raw fish) or sushi, or as a seasoning for stewed or grilled meat, fish, or vegetables.
- Net contents: 600ml
- Ingredients: Soybean, wheat, solar salt
- Potential allergens: Soybean, wheat
- Note: Refrigerate this product after it is opened.
- Made in Japan
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