Miyamura Additive-Free Wheat Gluten Flour is the perfect choice for baking projects that call for a pure wheat gluten flour. This flour is produced using an innovative process to create a high-protein, additive-free wheat gluten flour.
With 300g, you’ll have enough of this protein-rich flour to get the job done.
This flour has more protein and minerals than regular flour and it is a vegan-friendly food.
Miyamura's wheat gluten flour can be stored for 540 days.
It can be used for baking sweets or as a healthy alternative to bread crumbs.
Also for baking bread and making seitan, a vegan meat substitute.
- Net contents: 300g
- Main ingredients: wheat gluten flour
- Potential allergens: Wheat
- Made in Japan