How To Make Homemade Yakisoba Sauce (Easy Japanese Sauce Recipe)-Japanese Taste

How To Make Homemade Yakisoba Sauce (Easy Japanese Sauce Recipe)

by Mana Sobral

Yakisoba Homemade Condiment Soy Sauce Worcestershire Sauce Easy Versatile Under 5 Minutes

Yakisoba sauce is an explosion of flavors! It’s the secret weapon that takes the yakisoba noodles to a whole new level of deliciousness. Originating from Japan, this saucy sensation is a fusion of tastes that’ll make your palate dance with joy!

So, here’s the deal with this awesome sauce. It all started when the Japanese got inspired by Chinese “chow mein” and gave it their own fantastic twist. Enter yakisoba sauce – loaded with a delightful blend of soy sauce, oyster sauce, sugar, and Worcestershire sauce. Brace yourself for a mind-blowing combo of savory, sweet, and tangy flavors!

This sauce is like the superhero sidekick of yakisoba noodles. With the perfect umami punch from soy sauce and oyster sauce, sweetness from sugar, and a tangy kick from Worcestershire sauce, it’s a flavor explosion that’ll leave you wanting more!

Making yakisoba sauce is an art form. The ingredients are carefully measured and mixed to get that epic taste just right. Once the sauce embraces those stir-fried noodles, it’s a match made in foodie heaven! And guess what? It’s not just for yakisoba noodles – you can jazz up grilled chicken or beef and veggies with this saucy magic.

You don’t need a plane ticket to Japan to get your hands on this awesomeness. If you’re feeling adventurous, you can make your own yakisoba sauce at home! The recipe for this homemade delicious sauce is below, so check it out!


Prep time: 5 mins

Cook time: 0 mins

Total time: 5 mins

Total servings: 2

Difficulty: Easy

  • 1 and ½ Tbsp Soy Sauce
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Cooking Sake
  • 1 tsp Sugar
  • 1 Tbsp Worcestershire Sauce
  • Salt, if needed

Expert's Tip

How To Make Homemade Yakisoba Sauce (Easy Japanese Sauce Recipe)

While nothing beats homemade yakisoba sauce, this yakisoba sauce from Bulldog comes pretty close when you're in a pinch for time. Just pour the sauce over your noodles and you'll have tasty yakisoba at home in no time.


1) Gathering the Ingredients

Gather the ingredients together.

2) Making the Yakisoba Sauce

In a mixing bowl or measuring cup, combine all of the ingredients together and add salt to taste. Mix everything together until well combined.

3) Using the Yakisoba Sauce

Use this sauce to make Yakisoba from scratch at home! You can also use it to season or marinate meat or tofu if you like. The possibilities are endless! 


Leave a comment

Please note, comments must be approved before they are published