Nakamura Copperware is a family business that has been making copper pots for over 100 years in downtown Tokyo. Their pots are used in professional kitchens across Japan and are highly regarded by professional chefs.

Their tamagoyaki pans, in particular, are known to produce extra fluffy tamagoyaki, owing to copper’s high heat conductivity, which allows you to cook the eggs faster without burning.

Nakamura copper pots and pans are made to last a lifetime if they’re properly cared for with minor maintenance and seasoning.

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