If you've been looking for a salad dressing option that is lighter than the conventional oil-based salad dressing, then this organic and oil-free Kabocha Pumpkin Dressing from Daitoku may be the perfect option for you!
This oil-free dressing is made from naturally-brewed Japanese shoyu from Daitoku, organic Kabocha, and rice vinegar, to create an exquisitely balanced and healthy dressing. The dressing itself has a thick texture because it contains plenty of kabocha pumpkin, in order to showcase the umami and sweetness of kabocha.
This unique Japanese Kabocha dressing can be used as a salad dressing, for meat dishes, fish dishes, or tofu dishes. It can even be used as a dipping sauce for fried foods.
Daitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.
- Net contents: 200ml
- Main ingredients: Organic pumpkin, organic soy sauce, organic wheat, organic rice vinegar, organic onions, organic sugar, organic carrots, salt, dried bonito
- Nutrition facts (per 100g): Energy 11kcal, protein 0.3g, fat 0g, carbohydrate 2.3g, sodium 0.5g
- Potential allergens: Soybean, wheat
- Made in Japan