The Myojo Chukazanmai series is one of the sub-brands of instant noodles manufacturer Myojo. These instant cup noodles allow you to experience the taste of premium Chinese restaurants in Japan. This product is the instant version of Beijing-style salt ramen noodles and advice on its recipe is provided by Pekin.
Myojo prides itself on the taste of this ramen being close to restaurant quality thanks to its newly-developed noodles and aromatic green onion oil. Do not forget to also enjoy its rich flavor of seafood.
Pekin (Beijing in Chinese) literally specializes in Beijing-style cuisine, and is located in the Imperial Hotel, the most beloved hotel in Tokyo. It is regarded as one of the most exclusive Beijing cuisine restaurants in Japan.
Remove the packet of liquid soup that is attached to the lid.
Peel off the lid just below the halfway point, then pour hot water until the water level reaches the line on the inner side of the cup.
After pouring, close the lid, and wait for 4 minutes.
Remove the lid, then stir well. After mixing these ingredients, the ramen is ready to eat.
- Contents: Pack of 6 cups
- Net weight (per cup): 63g
- Main ingredients: Noodles (flour, starch, vegetable oil, salt, plant-based protein, soy sauce, soy-based fiber), soup (salt, dextrin, sugars, spicy seasoning, lard, vegetable oil, pork extract, chicken extract, protein hydrolyzate, shrimp paste, spicy oil, scallop extract, fish sauce, roasted onion powder, starch, yeast extract), garnishes (pak-choi, egg, fish cake)
- Nutrition facts (per cup): Energy 246kcal, protein 7.8g, fat 5.5g, carbohydrate 41.4g, sodium 4.8g
- Potential allergens: Wheat, egg, milk, shrimp, crab, pork, chicken, mackerel, soybean, sesame
- Made in Japan
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