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    P-1-SUEH-KOISHO-500-Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml.jpg
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    P-1-SUEH-KOISHO-500-Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml.jpg
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    5.0
    Rated 5.0 out of 5 stars
    1

    Suehiro

    Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml

    $16.95 $14.00

    You save: 17% ($2.95)

    This Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high-quality soy sauce with a rich flavor.

    Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce.

    Koikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor.

    This koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.

    Use this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.

    • Net contents: 500ml
    • Ingredients: Soybean, wheat, salt
    • Potential allergen: Soybean, wheat
    • Made in Japan
    • Large selection of curated, high-quality products

    • Most affordable prices in the market

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    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    1 review
    • RN
      Robert N.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      3/8/23
      Soy Sauce

      Best soy sauce I ever had

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