This Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high-quality soy sauce with a rich flavor.
Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce.
Koikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor.
This koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.
Use this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.
- Net contents: 500ml
- Ingredients: Soybean, wheat, salt
- Potential allergen: Soybean, wheat
- Made in Japan
- MDMark D.Verified BuyerRated 5 out of 5 stars11/15/24So authentic!
We love the taste and are buying more
- DMDavid M.Verified BuyerRated 5 out of 5 stars8/21/23Great
This is so delicious. One of the best soy sauce I have ever tasted. I will be ordering more.
- BGBobby G.Verified BuyerRated 5 out of 5 stars5/6/23The best
This is the most flavorful soy sauce I have ever tasted.
- RNRobert N.Verified BuyerRated 5 out of 5 stars3/8/23Soy Sauce
Best soy sauce I ever had
- MAMajed A.Verified BuyerRated 5 out of 5 stars10/3/22Incredible soy sauce
The delivery was exceptional and the soy sauce tasted fantastic, really rich and authentic. Will definitely order more soon!
- KDKyle D.Verified BuyerRated 5 out of 5 stars9/5/22This is the bomb!!
As a white kid growing up in south central Texas during the early 1970’s the grocery stores carried 3-4 brand of soy sauce. Never mind every “Asian, Chinese, Oriental restaurant served the same soy sauce. Now after trying your brand, I am going to set up a secret savings account. I made some stir fried chicken and vegetables. Added sauce to each of my twin daughter bowl and immediately they noticed a difference. My next goal is to lnject chicken, let it dry brine over night and smoke it for 3 hours.
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