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Rated 5.0 out of 5 stars

Japanese Taste

Takara Cooking Sake Double Koji Cooking Rice Wine 500ml


A cooking sake (rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings.

Contains two different malted rice: yellow and white malted rice. The yellow malted rice added a rich, umami flavor to your dish while the white malted rice produces organic compounds which help to remove any unpleasant odors.

It is especially recommended to use this cooking sake when preparing fish dishes, as fish is known to have a unique and distinct odor.

  • Net contents: 500ml
  • Ingredients: Glutinous rice, malted rice, distilled alcohol
  • Alcohol content: between 13-14%
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • AE
    Alex E.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars

    Nice quality

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