If you wish to discover Japanese seaweed to a deeper extent, seaweed products from Uwabe, a company based in Mie Prefecture, are the ones for you. This product is a red alga called Funori.
When funori seaweed is cooked, it generates a slimy substance called funoran, a water-soluble edible fiber that can be used as a thickener for soups or sauces.
Funori is commonly used as a garnish for miso soup in Japan. Simply add this seaweed and enjoy both its nutrition and sliminess.
Funori also goes well with marinated dishes and soup dishes.
- Net contents: 80g
- Ingredients: Dried funori seaweed
- Nutrition facts (per 80g): Energy 118kcal, protein 11g, fat 0.8g, carbohydrate 46.2g, sodium 7.7g
- Potential allergens: None
- Made in Japan