Iwachu is one of the few manufacturers that inherits the production of Nambu ironware: a traditional Japanese cast iron that originated from the Northern side of the Japanese mainland. Their cast iron utensils are of such high quality that this brand has gained a global reputation. Their goal is not only to create sturdy cookware but also something that give you a deeper attachment to it. Although kitchen tools made of iron are apparently rigid, you will find Iwachu’s products to be very intimate.

Iwachu respects the tradition of Nambu ironware while attempting to combine it with innovations that make their products more attractive. To do so, they constantly update the product design to match modern sensibilities: some of their cast iron kettles have sophisticated designs, while some even have a colorful body. When using Iwachu’s iron cookware, experience its functionality while also appreciating its design.