Japanese Rice, Grains & Beans
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory...
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory and sweet dishes. And Japanese sweet tooths have been satisfied for years with azuki red beans and amazake rice drinks. If you're looking for a tasty and traditional Japanese food or snack, check out our range of rice, grains & beans.
- All Food
- Soups
- Noodles
- Curry
- Flours & Baking
- Fruits & Vegetables
- Seasonings
- Sauces
- Rice, Grains & Seeds
-
On SaleJapanese Taste5.0Rated 5.0 out of 5 stars4Hakubaku 16-Grain Rice Topping Japanese Multigrain Blend 15 Packets
-
On SaleJapanese Taste4.7Rated 4.7 out of 5 stars7Natori Kuromame Oyatsu Dried Black Soybean Snack 21g
-
On SaleJapanese Taste5.0Rated 5.0 out of 5 stars2Sato No Gohan Instant Niigata Koshihikari Rice (Pack of 3 Servings)
-
On SaleJapanese Taste5.0Rated 5.0 out of 5 stars3Kanazawa Daichi Kinako Organic Roasted Soybean Powder 80g
-
Limited
