Kadoya
It is said that sesame was introduced to Japan from China in the Jomon era (prehistoric time in Japan dated roughly between 14,000~3,000 BCE), and since then, sesame has become a staple grain in Japan. Kadoya, on the other hand,...
It is said that sesame was introduced to Japan from China in the Jomon era (prehistoric time in Japan dated roughly between 14,000~3,000 BCE), and since then, sesame has become a staple grain in Japan. Kadoya, on the other hand, initiated its business of distributing sesame-based products from AD 1858, and is currently a leading distributor of sesame oil in Japan.
Their sesame oils are purely made from only carefully selected sesame seeds, giving them an intense aroma as well as a robust yet pleasant flavor. Although sesame oil goes excellently with stir-fried dishes and marinated foods, it can be a perfect starter ingredient when it is used as a deep-frying oil for tempura. This means the sesame oil is a great accompaniment to Japanese cuisines. Prepare their Pure Japanese sesame Oil and add it to your dishes.
If you feel that the scent of Kadoya’s high-purity sesame oil is too strong, you can also try their ground sesame seeds. Like furikake, sprinkle a pinch of them on to any dish to boost its flavor.
