Ninben
Ninben was established in 1699, originally producing and distributing katsuobushi (dried bonito flakes). Today, their offerings extend far beyond katsuobushi, including a wide range of traditional Japanese dashi products.
As experts in dashi, Ninben is dedicated to preserving Japan’s rich dashi culture. From bonito flakes to mentsuyu (Japanese dashi-based seasoning sauce for noodles), their products allow you to enjoy the authentic taste of Japanese cuisine. Many of their offerings are also essentially additive-free, highlighting their commitment to quality.
For dashi enthusiasts visiting the Tokyo metropolitan area, Ninben’s presence in Nihonbashi is a must-see. The district features dashi bars, Japanese restaurants, delicatessens, and even obento shops, all managed by Ninben, giving visitors an authentic dashi experience straight from the specialists.
Discover the rich flavors of Ninben’s dashi products and bring the heart of Japanese cuisine into your home.
