Name: How to Make Easy Miso Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 clove garlic, grated; 5 grams ginger, grated; 150 grams ground pork (adjust quantity to your preference); 1 Egg; 200 grams cooked rice (day-old rice is best); 15 grams green onion, chopped; 10 grams miso paste (seasoning); ½ Tbsp soy sauce (seasoning); 1 tbsp sake (seasoning); Salt, to taste (seasoning); Black pepper, to taste (seasoning); 1 tsp sesame oil (seasoning); 1 tsp ground sesame seeds (seasoning); Pickled ginger (topping; optional)

Fried rice Miso Under 20 minutes Easy Main dish

Miso stir-fried rice is a comfort meal that brings a lot of flavor with minimal effort. It’s a hearty, satisfying dish where the savory depth of miso paste truly shines.

Made from fermented soybeans, miso comes in varieties like white (milder and slightly sweet) and red (stronger and more robust). Whichever you choose, miso blends beautifully with soy sauce, creating a salty-sweet glaze that elevates even the simplest ingredients.

This dish is perfect for repurposing day-old rice, which becomes wonderfully crispy when stir-fried. You can also get creative with vegetables: peas, carrots, and green onions are classics, but any veggies in your fridge will work. The vibrant colors and textures from the veggies balance the richness of the miso,
making every bite full of variety.

For protein, you can use pork, tofu, shrimp, or chicken. They all pair nicely, adding both nutrition and heartiness to the dish.

Finish it off with a drizzle of sesame oil for a nutty warmth, and sprinkle sesame seeds or green onions for a pop of freshness. The result? A lovely meal, perfect for busy weeknights or a leisurely weekend lunch.

It's easy to make, bursting with complex flavors, and sure to satisfy your mildly sweet and savory craving.

Overview

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Total servings: 1

Difficulty: Easy

Ingredients

1 clove garlic, grated
5 grams ginger, grated
150 grams ground pork (adjust quantity to your preference)
1 Egg
200 grams cooked rice (day-old rice is best)
15 grams green onion, chopped
10 grams miso paste (seasoning)
½ Tbsp soy sauce (seasoning)
1 tbsp sake (seasoning)
Salt, to taste (seasoning)
Black pepper, to taste (seasoning)
1 tsp sesame oil (seasoning)
1 tsp ground sesame seeds (seasoning)
Pickled ginger (topping; optional)

Expert's Tip

This high-quality round bottom wok, handcrafted and hammered in Japan by expert craftsmen, offers exceptional durability and heat conduction. Its smooth oil distribution makes it ideal for creating perfectly cooked dishes like stir-fried rice!

Instructions

1) Gather the Ingredients

Prepare garlic, ginger, ground pork, day-old rice, green onions, and seasonings like miso paste, soy sauce, and sake. If desired, sesame oil and pickled ginger.

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2) Prep the Vegetables

Cut the green onion into small pieces. Next, grate the garlic and ginger, and set them aside for later use.

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3) Cook the Protein

Heat oil in a pan over high heat, then add the grated ginger and garlic, stirring until fragrant. Add the ground pork and stir-fry, breaking it apart to prevent clumping. Season with salt and pepper to taste.

4) Cook the Egg

Push the cooked ground pork to one side of the pan. Pour the beaten egg into the empty space and cook until it begins to set.

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5) Add the Rice

Add the cooked rice to the pan and lower to medium heat. Stir to break up any clumps, then mix the rice with the pork, egg, and other ingredients until well combined.

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6) Seasoning

Add miso paste, soy sauce, and sake to the pan. Season with salt and black pepper to taste. Mix everything thoroughly to ensure the flavors are evenly distributed.

7) Finishing Touches

Turn off the heat and add sesame oil, ground sesame seeds, and chopped green onion. Gently mix to combine, letting the residual heat enhance the flavors.

8) Serve

Plate the stir-fried rice and serve immediately. Garnish with optional pickled ginger for an extra burst of flavor. Enjoy!

About the author

Mana Sobral

Mana is a mother of two who is currently based in Toronto, Canada. While she has called Toronto her home for the past 7 years, she is originally from Wakayama. She holds a bachelor’s degree in Nutrition and gained practical experience working as a dietician in Japan. She is absolutely obsessed with sharing her love for Japanese cuisine. She loves the seasonality of vegetables in Japan and the creativity of plating dishes. She loves writing Japanese recipes and sharing them with people around the world. She prefers to keep her writing style simple and fun, so that everyone, including people who are not particularly keen on reading, can enjoy her articles. In her free time, she loves baking desserts and Japanese breads. She also enjoys participating in Muay Thai classes.

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