How to Make Yakiniku (Japanese BBQ Recipe)

Yakiniku translates to Japanese BBQ in English, but it might look quite different from the BBQ you're familiar with. While both involve grilling meat, BBQ is typically done outdoors, whereas yakiniku is often enjoyed indoors—whether at restaurants or at home, offering a more communal and interactive experience.

The cooking methods and tools also vary. In Japan, an electric grill or hot plate is commonly used for yakiniku, whereas outdoor BBQs typically rely on a charcoal grill. Since many people enjoy yakiniku at home, there are a variety of electric grills available in different designs, sizes, and features. 

For Japanese yakiniku, thinly sliced or bite-sized cuts of meat are ideal, as they cook quickly on an electric grill. Popular beef cuts include ribeye, chuck eye roll, sirloin, short ribs, and tongue. For pork, belly and shoulder loin are favored. If you’re looking for a healthier alternative, I also recommend chicken thigh or seafood like shrimp and scallops.

Don’t forget to prepare vegetables such as sliced onion, pumpkin, and green pepper. While I’ve mentioned some of the most popular meat cuts and ingredients, there are many others worth trying, so feel free to choose your favorites based on your preferences.

These ingredients are typically enjoyed with seasonings like salt, ponzu sauce, or tare sauce—a sweet and savory dipping sauce.

When thinking about Japanese yakiniku, you might also associate it with hibachi or teppanyaki. Both offer a unique dining experience, usually at specialty restaurants, where skilled chefs prepare the food on a large iron griddle right in front of diners.

If you’re familiar with KBBQ (Korean BBQ), you’ll notice some similarities to Japanese yakiniku, as yakiniku actually originated from KBBQ. However, there are a few differences. KBBQ tends to feature pork, while Japanese yakiniku focuses primarily on beef. KBBQ is often accompanied by kimchi and small side dishes such as salads and pickled vegetables, and Japanese yakiniku sometimes includes these as well. Additionally, steamed rice is an essential part of the meal.

While there are some similarities, yakiniku remains a distinctly Japanese dish. Enjoy making yakiniku at home, and feel free to share your favorite ingredients in the comments below!