Fundokin

Fundokin is a traditional soy sauce maker from Oita Prefecture, Kyushu, Japan, renowned for preserving time-honored craftsmanship in every bottle. Using artisanal methods instead of machines or digital technology, Fundokin’s skilled artisans rely on their five senses to create soy sauce with unmatched depth, aroma, and flavor.

Central to their process is a monumental 9-meter-tall wooden barrel, recognized by Guinness World Records as the largest wooden brewing barrel in the world, where natural microorganisms develop the rich complexity unique to Fundokin soy sauce.

Beyond soy sauce, Fundokin produces premium miso pastes, featuring intense aromas from a high ratio of koji malt, as well as dressings and condiments crafted for health-conscious consumers, including oil-free sesame dressing and sugarless shiso perilla dressing.