This is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars.
The soy sauce is naturally fermented and aged at natural temperature for over 1 year.
Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness.
Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc.
Avoid direct sunlight, store at cool and dark place.
- Ingredients: whole soybeans (from Japan), wheat (from Japan), salt
- Net weight: 500ml
- Made in Japan
- FDFrederic D.Verified BuyerRated 5 out of 5 stars5/15/24Excellent
There are many shoyu to pick from and I’ve tried my share of them. This one struck me with its depth and freshness. The umami flavors linger long on the palate without wilting. I would use this shoyu instead of salt in several umami-friendly dishes like sauces and stews. Speaking of salt, it’s present but not overwhelming, amplifies flavors rather than numb them. Overall, this is a delicacy!
- DDonnaVerified BuyerRated 5 out of 5 stars10/2/22Taste of Japan
The name of the company says it all. I ordered four soy sauces for my husband and my anniversary. This was my favorite as it transported me back to my visits to Okinawa.
- GGallowayVerified BuyerRated 5 out of 5 stars3/11/22Perfect
Received my items well packaged and extremely fast! Thank you!
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