Seiki, established in 1970 in Ehime Prefecture, is a leading maker of traditional Japanese sweets, specializing in mochi or rice cakes and genkotsu candy. With a focus on preserving Japan’s confectionery culture, Seiki creates simple, flavorful products that showcase the natural taste of Japanese produce. Their product range includes bite-sized daifuku mochi in flavors like dried persimmon, Amaou strawberry, matcha green tea, Japanese melon, Mitarashi walnuts, and Setouchi lemon.
Guided by "nostalgia," Seiki creates authentic Japanese confections, continuously developing new products based on consumer needs and market trends. Their dedication to healthy ingredients and innovation has earned them a loyal following, making Seiki a standout in the global confectionery market.
