P-1-DTKU-NGOSAU-100-Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml.jpg
On Sale
Rated 5.0 out of 5 stars


Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml

$14.78 $12.00

You save: 18% ($2.78)

This is a fish sauce unlike anything you've ever tried before. In order to make this fish sauce, Daitoku takes "koji" or malted rice, a common fermenting agent used for making soy sauce and miso, and combines it with naturally-brewed soy sauce and nodoguro fish to create a unique and new-age seasoning.

Nodoguro, or Blackthroat Seaperch is a white fish that is uniquely fatty, meaning that it is full of delicious and sweet flavor. It is one of the more "luxurious" kinds of fish in Japan, similar to fatty tuna. The use of fresh nodoguro gives this sauce a rich and umami-packed flavor that is completely different from shoyu.

The best part about this Nodoguro Fish Sauce is that it is only made of natural ingredients, it does not contain any chemicals, preservatives, or additives.

Daitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.

Compared to conventional fish sauce, this nodoguro fish sauce has a less peculiar smell due to the use of koji.

Therefore, you can use it as you would with soy sauce for cooking. It can also be used for making salad dressings or pasta sauces.

  • Net contents: 100ml
  • Ingredients: Nodoguro (Blackthroat Seaperch), koji (malted rice), soybeans, wheat, salt
  • Potential allergens: Soybean, wheat
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • MT
    Marshall T.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    A truly splendid fish sauce, in Japanese fashion

    This fish sauce uses nodoguro(a small Japanese fish) that gives it a different flavor from vietnamese or korean fish sauces. The utilization of Koji lends to a different fermentation that I feel has more sweetness, a stronger umami, and much less of the famous fish funk of vietnamese fish sauce. This is an exquisite and unique fish sauce that any fan of fish sauce should try!

Reviews LoadedReviews Added

Earn rewards on every purchase

Log in to receive JT points and access exclusive rewards and discounts.