Rice Bran Oil

Rice bran oil is a popular cooking oil extracted from the hard outer layer of rice, known as rice bran, and the germ. It is widely appreciated for its nutritional benefits, cooking properties, and versatility. Rice bran oil is also one of Japan's more favored cooking oil options. The oil has a favorable balance of polyunsaturated, monounsaturated, and saturated fats, with a relatively high level of monounsaturated fats.

In cooking, rice bran oil is valued for its high smoke point, making it suitable for various cooking methods, including frying, sautéing, and baking. Its mild flavor does not overpower the taste of dishes, making it a versatile choice in the kitchen. Due to its culinary advantages, rice bran oil has become popular among consumers and chefs.

Even though rice bran oil is a favorable cooking option for many, finding authentic or high-quality rice bran oil can be a bit of a challenge overseas. We here at Japanese Taste are here to help. In our rice bran oil collection, you'll be able to browse and shop for the highest quality rice bran oil made in Japan. Shop rice bran oil today and have it shipped straight from Japan to your door.