Salt

Explore the depth and variety of Japanese salt - a simple ingredient that can completely transform your cooking. From traditional sea salt to unique flavored varieties, our collection brings you the seasonings that Japanese kitchens rely on every day.

Try yuzu salt, made with real yuzu powder for a bright, citrusy kick that works beautifully with grilled fish, sashimi, or even salads. Or add some heat with wasabi salt, a bold match for steak, tempura, or fried snacks. For that unmistakable hit of umami, shoyu (soy sauce) salt and seaweed salt offer deep, savory flavor that enhances everything from rice bowls to roasted vegetables.

We also carry high-quality Okinawan sea salt, harvested from mineral-rich waters and prized for its clean taste and gentle texture. It’s a great all-rounder.

Whether you're looking to finish a dish with something special or just want better flavor in your everyday meals, Japanese salt is a game-changer. Explore our range of Japanese salts and find new favorites to keep on hand in your kitchen.