If you've been looking for a salad dressing option that is lighter than the conventional oil-based salad dressing, then this organic and oil-free Ginger Dressing from Daitoku may be the perfect option for you!
This oil-free dressing is made from naturally-brewed Japanese shoyu from Daitoku, organic ginger and other vegetables, and rice vinegar, to create an exquisitely balanced and healthy dressing.
In addition, this dressing can be used not only for salads, but also meat dishes, fish dishes, pasta, and tofu dishes. According to Daitoku, this ginger dressing pairs especially well with fried chicken, pork shabu shabu, and even steak.
Daitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.
- Net contents: 200ml
- Main ingredients: Organic onion, organic soy sauce, organic wheat, organic rice vinegar, organic sugar, organic ginger, salt, dried bonito
- Nutrition facts (per 100g): Energy 11kcal, protein 0.4g, fat 0g, carbohydrate 2.4g, sodium 0.7g
- Potential allergens: Soybean, wheat
- Made in Japan