Fueki’s Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt.
This variety uses Japanese-grown soybeans and wheat, and is fermented using natural methods. Despite containing only half the salt of regular soy sauce, it maintains a rich and full-bodied flavor, making it a versatile choice for dipping, seasoning, or cooking. Whether you’re preparing classic Japanese dishes or experimenting in your kitchen, it delivers authentic character with a lighter touch.
- Aged in traditional wooden barrels for a deep, rounded flavor
- Contains 50% less salt than standard soy sauce varieties
- Made with domestically grown soybeans and wheat
- Naturally brewed using traditional fermentation methods
- Contents: 600ml
- Ingredients: Soybeans, wheat, salt, alcohol
- Potential allergens: Soybeans, wheat
- Storage instructions: Store in a cool, dark place. Refrigerate after opening.
- Made in Japan
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- JMJacqui M.Verified BuyerRated 5 out of 5 stars2/4/25Very happy
Great product
- BFBruno F.Verified BuyerRated 5 out of 5 stars3/5/24Best soy sauce
Super tasty.
- JMJonathan M.Verified BuyerRated 5 out of 5 stars6/24/22Great soy sauce
Very tasty soy, worth the cost. Also very well packed and shipped quickly. Fully satisfied.
- DDDavid D.Verified BuyerRated 5 out of 5 stars2/6/22Great Soy Sauce!
Love it. I bring it with me to the sushi bar.
- RFRoberto F.Verified BuyerRated 5 out of 5 stars11/7/21The best shoyu I ever tasted
You haven’t tasted shoyu if all you had was the ones you had in supermarkets and neighborhood sushi restaurants. This is another flavor profile, it is so rich in flavors that I was amazed. It was so good that immediately after trying it for the first time I bought 2 more to gift close friends.
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