Haguruma Tonkatsu Sauce Special Grade Umami Brown Sauce is a rich, savory Japanese condiment crafted to complement tonkatsu, the beloved breaded pork cutlet dish. Made with a carefully balanced blend of vegetables, fruits, soy sauce, and spices, it delivers deep umami with a touch of sweetness and tang. Its velvety consistency coats food evenly, enhancing both flavor and presentation.
This special grade sauce uses select ingredients to create a full-bodied taste that works not only with tonkatsu, but also with korokke (croquettes), fried shrimp, and other Japanese-style fried dishes. It’s a versatile table sauce that can also be used as a marinade or seasoning base in everyday cooking.
Haguruma has been producing sauces in Japan for decades, and this product reflects their dedication to traditional Japanese flavor-making techniques while offering a convenient, ready-to-use format for modern kitchens.
- Rich, full-bodied umami flavor from vegetables, fruits, and soy sauce
- Special blend for authentic Japanese tonkatsu taste
- Smooth, pourable texture that coats food evenly
- Versatile use for fried dishes, marinades, and seasoning
- Contents: 500ml
- Ingredients: Vegetables and fruits (tomatoes, apples, onions, etc.), brewed vinegar, sugars, salt, fermented seasoning, starch, spices, thickeners, caramel color, seasoning, spice extract
- Made in Japan
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