Harimaen Organic Kyoto Matcha Green Tea Powder is made from tencha leaves (meaning "tea for grinding" or "mortar tea") cultivated in the foggy hills of Ujitawara, Kyoto, the birthplace of Japanese green tea.
Grown using organic fertilizers and no pesticides, this ceremonial-grade matcha is stone-ground to preserve its vibrant color and mellow taste.
It’s perfect for traditional whisked matcha, lattes, or dessert recipes.
- Organic matcha from Ujitawara, Kyoto
- Made from tencha shaded for over 20 days
- Stone-ground for fine texture and vibrant green color
- Rich, mellow taste suitable for tea or cooking
- Grown without pesticides or chemical fertilizers
Use approximately 1–2g of matcha per serving. Sift before whisking for best results. Store in a cool, dry place and consume soon after opening for freshness.
- Contents: 20g
- Ingredients: Organic green tea (tencha)
- Made in Japan
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