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Hichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami.
Great for beginners or busy cooks who want an easy way to make tasty boiled fish.
- Blend of white, dark, and tamari soy sauce
- Sweetened with mirin, brown sugar, and beet sugar
- Includes ginger, sake, and kombu for flavor
- Easy to use; just dilute and simmer
- One bottle makes about 12 servings
Mix 50ml sauce with 100ml of water for 2 pieces of fish. Simmer gently for 8–12 minutes.
- Contents: 300ml
- Ingredients: Soy sauce (white, dark, tamari), mirin, brown sugar, beet sugar, sake, ginger, kombu
- Made in Japan
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