Winner of the Delicious Soba Soup Grand Prix, this soba tsuyu from Shichifuku Brewery brings professional-level flavor to your home. Crafted from Japanese-made bonito flakes and boiled sardines, it delivers a well-rounded umami-rich broth with a smooth soy base.
Add freshly grated daikon radish for an authentic soba shop-style experience. Ideal for cold or hot soba and versatile in other noodle dishes.
- Award-winning soba soup stock (2023 Grand Prix)
- Made with high-quality Japanese dashi (bonito and sardines)
- Balanced sweetness, saltiness, and umami
- Pairs well with grated daikon for traditional flavor
- Also suitable as a base for udon or dipping sauces
Dilute with water to taste: typically 1:3 for dipping sauce, 1:6 or more for hot noodle broth. Refrigerate after opening and use promptly.
- Contents: 300ml
- Ingredients: Dashi (dried bonito flakes, boiled dried sardines), sugar, dark soy sauce, tamari soy sauce, salt, dried bonito extract, fermented rice seasoning, rice vinegar, seasoning (amino acids, etc.), alcohol
- Potential allergens: Wheat, soybeans
- Made in Japan
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