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P-1-HGS-DON-RC-4-Higashimaru Chotto Donburi Rice Bowl Stock Rich Flavour 4 Servings.jpg
P-2-HGS-DON-RC-4-Higashimaru Chotto Donburi Rice Bowl Stock Rich Flavour 4 Servings.jpg
4.0
Rated 4.0 out of 5 stars
2

Higashimaru

Higashimaru Chotto Donburi Rice Bowl Stock Rich Flavour 4 Servings

$6.95

This is a powder type condiment for making Japanese Donburi.

The main ingredients are broth from bonito, konbu seaweed and soy sauce.

With Higashimaru Chotto Donburi stock solution you will be able to enjoy authentic Japanese Donburi at home!

Very easy preparation! By adding a few ingredients to the broth, you can quickly make a delicious Donburi (Japanese style rice bowl).

DIRECTIONS OF USE:

Ingredients (for 1 serving):

  • 50g of chicken (cut into a bite size)
  • 1 egg (beaten)
  • 1/4 of Onion
  • Green Onion as you like
  • 1 bag of Chotto Donburi
  • 1 bowl of rice
  • 80ml of water

  • Instructions:

    1. Put water, onion and Chotto Donburi into a small pan, cook 2-3 minutes.

    2. When onion gets soft, add chicken into the pan, cook 2-3 minutes.

    3. When chicken is cooked, add the beaten egg and green onion, top the whole content on top of rice.

    ❈ You can substitute the chicken for tonkatsu (pork cutlet), unagi, etc.

    PRODUCT DETAILS:

    • Type: Rich flavour
    • Contents 14g x 4P (4 servings)
    • Made in: Japan
    • Large selection of curated, high-quality products

    • Most affordable prices in the market

    • Rapid shipping, no matter the location

    • In-house customer service by phone, chat or email

    • Loyalty program & membership benefits

    4.0
    Rated 4.0 out of 5 stars
    Based on 2 reviews
    2 reviews
    • AR
      Amy R.
      Flag of United States
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      1/28/24
      Easy

      Easy donburi. If it makes my life easier I will buy it.

    • FB
      France-Elen B.
      Verified Buyer
      Rated 3 out of 5 stars
      1/5/23
      Convenient with ok taste

      Each packet has a good amount of powder/granules and is to be made with 80ml of water. It won't dissolve in cold water.

      I thought the taste was alright but not quite what I expected even though I've had this dish in Japan and in Japanese restaurant many times. The mix has a strangely cocoa ish smell? it was not very flavorful.

      I ended up supplementing the broth with soy sauce and udon broth.

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