If you've wanted to try making dango or mochi at home but cannot find the right kind of flour to do so, then this Joshinko Non-Glutinous Rice Flour from Hinokuni is for you. This non-glutinous rice flour is the ultimate kind of rice flour for making mochi and dango at home.
Joshinko is known for giving sweets such as dango and mochi their chewy yet somewhat soft texture, making them enjoyable to eat.
The flour is made from 100% Japanese non-glutinous rice. With joshinko, you can make many different kinds of Japanese wagashi at home including dango, mochi, manju, and more. Since this flour is made from non-glutinous rice, it is also gluten-free so those with gluten allergies or who avoid gluten can enjoy using this flour.
It has a mildly sweet flavor that pairs well with other Japanese ingredients used for traditional sweets like anko (sweet red bean paste), kinako (roasted soy bean flour), and kuromitsu (brown sugar syrup).
Use this Japanese non-glutinous rice flour to recreate your favorite wagashi at home!
- Net contents: 250g
- Ingredient: Non-glutinous short-grain rice (from Japan)
- Made in Japan