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5.0
Rated 5.0 out of 5 stars
7

Kamebishi

Kamebishi Soy Sauce 3 Years Aged Saishikomi Shoyu 900ml

$42.00

Established in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.

It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.

  • This soy sauce is brewed for three years.
  • The core ingredients, soybean and wheat, are 100% Japanese with no use of additives.
  • The taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.
  • It is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).

Use this soy sauce to add flavor and umami to the dish of your choice.

The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).

  • Net contents: 900ml
  • Ingredients: Whole soybean (non-GMO), wheat, salt
  • Potential allergens: Soybean, wheat
  • Note: Store this product in a cool and dark place.
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

5.0
Rated 5.0 out of 5 stars
Based on 7 reviews
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7 reviews
  • SW
    Stefan W.
    Verified Reviewer
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    Reviewing
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    I recommend this product
    Rated 5 out of 5 stars
    5/11/24
    Soya sauce

    Hello,

    I can only report positive things!

    Very tasty, balanced and not too salty flavour.

    Not to be compared with a conventional soya sauce from the supermarket!

    All thumbs up!

  • MS
    Mario S.
    Flag of Germany
    Verified Buyer
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    Reviewing
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    I recommend this product
    Rated 5 out of 5 stars
    5/9/24
    Very tastefull soysauce

    Very tasty soy sauce that turns any sushi or pickled food into a taste sensation.

  • MC
    MUGUR C.
    Flag of Canada
    Verified Buyer
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    Reviewing
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    I recommend this product
    Rated 5 out of 5 stars
    2/25/24
    Feedback

    Exquisite, Michellin Star Umami!!!!!!!

  • DD
    Daniel D.
    Flag of United States
    Verified Buyer
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    Reviewing
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    I recommend this product
    Rated 5 out of 5 stars
    2/23/24
    Outstanding handmade soy sauce

    This is the best soy sauce I’ve ever had. It’s slightly metallic.

  • MP
    Marilyn P.
    Flag of United States
    Verified Buyer
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    Reviewing
    Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
    I recommend this product
    Rated 5 out of 5 stars
    2/16/24
    Spectacular Flavor

    We watch a program that showed how Kamebishi Soy Sauce is made and why it is more expensive than store bought soy sauces. They were so right! The flavor comparison between store between (State side) soy sauce and Kamebishi is tremendous! I will be a repeat customer.

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