Established in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.
It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.
- This soy sauce is brewed for three years.
- The core ingredients, soybean and wheat, are 100% Japanese with no use of additives.
- The taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.
- It is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).
Use this soy sauce to add flavor and umami to the dish of your choice.
The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).
- Net contents: 900ml
- Ingredients: Whole soybean (non-GMO), wheat, salt
- Potential allergens: Soybean, wheat
- Note: Store this product in a cool and dark place.
- Made in Japan
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Large selection of curated, high-quality products
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Most affordable prices in the market
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Rapid shipping, no matter the location
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In-house customer service by phone, chat or email
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Loyalty program & membership benefits
- HKHari K. P.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars9/7/25The best soy sauce!!
The best soy sauce I ever had!
- BJbarnaby j. f.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars8/20/25WOW!
You know how some Soy Sauce is salty, and others are *really* salty - well - this is what's missing in your life!
It's umami, with a hint of salt, velvety and smooth. It's expensive, yes, but i'll be buying more - or more accurately asking the kids to get it for my birthday.
- JDJack D.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars8/13/25Totally delicious, not too salty, fruity, loads of umami !
Totally delicious, not too salty, fruity, loads of umami !
- JPJez P.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars7/5/25Next level soy sauce
This is unlike your regular mass produced soy sauce. With a complexity of aroma and flavour I've not experienced. I would recommend trying it.
- RFRichard F.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars6/16/25Best birthday present ever
I bought this as a wild card birthday present for a friend who loves their food. I have never had so many thank you texts from anyone.
- AWAlyssa W.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars4/21/25Deep, almost fruity, and rich
I love the tamari shoyu I got from JT, and I also love this one very much. I love how I can learn so much from JT, I didn't know there were this many kinds of soy sauce... and being able to taste them side by side really revealed the distinctions. It's seriously just so, so much better than anything I've found in the U.S. - and while I love the Asian grocery stores here, the descriptions from JT here help me choose something good rather than just guessing!
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