Established in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.
It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.
- This soy sauce is brewed for three years.
- The core ingredients, soybean and wheat, are 100% Japanese with no use of additives.
- The taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.
- It is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).
Use this soy sauce to add flavor and umami to the dish of your choice.
The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).
- Net contents: 900ml
- Ingredients: Whole soybean (non-GMO), wheat, salt
- Potential allergens: Soybean, wheat
- Note: Store this product in a cool and dark place.
- Made in Japan
-
Large selection of curated, high-quality products
-
Most affordable prices in the market
-
Rapid shipping, no matter the location
-
In-house customer service by phone, chat or email
-
Loyalty program & membership benefits
- Taste
- Quality
- Aroma
- Texture
- Value
- AHAdi H.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars5/4/26Excellent!!!
Great, as described
- AAmyVerified ReviewerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars2/28/26Great finds
I had watched an educational video on how the kamebishi soy sauce is made, and we were very excited to try it cause obviously we don’t have anything like that around where we live and we also purchased some other items from Japanese taste, even though it was shipped from halfway around the world, everything arrived in pristine condition nothing was damaged everything we’ve tried so far has been delicious& the skin care products have been amazing
- ETEve T.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars10/8/25Delicious
It really can't be compared to other grocery store soy sauces. The taste is deep and complex, not just "salty". I highly recommend it.
- HKHari K. P.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars9/7/25The best soy sauce!!
The best soy sauce I ever had!
- BJbarnaby j. f.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars8/20/25WOW!
You know how some Soy Sauce is salty, and others are *really* salty - well - this is what's missing in your life!
It's umami, with a hint of salt, velvety and smooth. It's expensive, yes, but i'll be buying more - or more accurately asking the kids to get it for my birthday.
- JDJack D.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars8/13/25Totally delicious, not too salty, fruity, loads of umami !
Totally delicious, not too salty, fruity, loads of umami !
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.
