Kameda Katabutsu are a thick, deep-fried crackers with a salted crisp taste.
This Japanese senbei, or rice crackers, have a hard, crispy texture and a savoury and salty taste.
Katabutsu crackers are made of glutinous rice and seasoned with konbu, soy sauce, salt and other spices.
- Contents: 55 grams x 3 bags
- Made in Japan
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- MMMisa M.Verified BuyerRated 4 out of 5 stars12/2/23Fresh and crunchy
Fresh and crunchy, like I buy in the grocery store in Japan. A bit small that I expected but it’s still good!
- NPNiv P.Verified BuyerRated 5 out of 5 stars2/25/22Delicious
Slightly salty and crispy snack. One of my favorites.
- BB.Verified BuyerRated 5 out of 5 stars6/11/24Can’t stop eating
Love the flavor and crunch. Just right amount of salt and the hint of rice flavor in every crunch. A must with umeshu or sake. I just placed another order.
- SMSatomi M.Verified BuyerRated 5 out of 5 stars5/7/25My favorite!
I love this fried mochi that crunchy and salty.
- VTVictor T.Verified BuyerRated 5 out of 5 stars6/22/23Katabutsu
Just the right amount of salt great texture
- KKKeiko K.Verified BuyerRated 4 out of 5 stars2/26/25Nice and crisp
They are classic Japanese rice crackers - nice and crisp. But you can buy them cheaper in Japan. They are overpriced here.
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