Kawaguchi Natto, a Japanese natto manufacturer, has developed a form of dried natto that allows you to try natto without experiencing its distinctive smell and stickiness.
Unlike most types of natto, this freeze-dried natto does not include seasonings or additives. As a result, you can experience the original taste of natto. You can add your favorite condiments to suit your taste.
Natto is rich in polyamine; an organic compound known for its multiple health benefits.
You can eat it as is and anywhere you like because it is packaged in a convenient PET bottle.
Add this natto to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!
- Net contents: 180g
- Ingredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto
- Potential allergen: Soybean
- Note: Store this product at room temperature.
- Made in Japan
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- Versatility
- Taste
- Texture
- Storage
- Convenience
- YBYoshie B.Verified BuyerRated 5 out of 5 stars3/9/26Sprinkle on avocado and tamari soy sauce.
A recent trend in Japan is to sprinkle avocado and eat it with tamari soy sauce from Eden Foods.
It's delicious, so you can eat it right away. My American husband, who doesn't like natto, also likes this natto.
I'm going to repeat it again.
Translated from Japanese - DSDebbie S.Verified BuyerRated 5 out of 5 stars1/30/26Natto beans
Absolutely love this, arrived fresh. Another high quality product . Thank you
- DSDebbie S.Verified BuyerRated 5 out of 5 stars1/30/26Freezer Dried Powered Natto Beans
Fantastic product
- ARAlyssa R.Verified BuyerRated 5 out of 5 stars1/18/26Delicious
Very strong taste. I love it. Very convenient, too
- AEAnnette E.Verified BuyerRated 5 out of 5 stars9/19/25Great product!
I love that it’s freeze dried and I can eat it as a snack dry or as a dish
- CRCaroline R.Verified BuyerRated 4 out of 5 stars8/30/25Nice
These are nice. I think they are OK in a push but i much prefer frozen (fresh) natto. I brought these as natto isnt commonly available in UK and I have to buy in bulk. If you're used to natto with the sauces then this is just like natto without the favouring and dry. Id have preferred a little dry mix of some mustard etc in to make it a little more flavourful.
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