![Kiya-Antibacterial-Elastomer-Wood-Core-Soft-Cutting-Board-41cm-1-2024-05-24T05:46:13.643Z.jpg](http://int.japanesetaste.com/cdn/shop/files/Kiya-Antibacterial-Elastomer-Wood-Core-Soft-Cutting-Board-41cm-1-2024-05-24T05_3A46_3A13.643Z.jpg?v=1716529638&width=1148)
These days, more and more chefs and home cooks are opting to use soft elastomer or rubber chopping boards rather than traditional plastic or wood.
This elastomer resin chopping board has an enormous range of benefits of traditional boards. Being completely anti-bacterial, you don't need to worry too much about extra disinfection other than a standard wash, the soft resin is gentle on blades, and won't cause them to dull quickly like harder boards will.
In addition, this cutting board has a paulownia wood core, which makes it extremely lightweight.
- Paulownia, a very lightweight wood, used as a core
- Soft elastomer surface won't dull your blade
- Antibacterial and food safe
- Material: Elastomer resin, paulownia wood.
- Size: 2cm x 41cm x 23cm
- Weight: Approx. 1250g
- Made in Japan
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