Kouki Shoko Weipa All-Purpose Chinese Seasoning 500g

Just before I finish it, I will buy another one.

This Chinese seasoning paste is a standard in Japanese kitchen. It can be used to make a soup, fried rice, stir fry and more! It makes a difference to your dish! Highly recommended!

This is one of the seasonings that I have been using sine I was in Japan. I can’t make Chinese food (Japanese version Chinese food) without this seasoning. In Canada, where I’m living, I can buy various type of Japanese seasonings. But, I have never seen this seasoning in store. If I buy it from other online shopping site, it will be imported from the US and will cost twice as mush as this site. It also takes about a month for the product to arrive. When I purchased it from Japanese taste, it took about two weeks from the time I placed the order to the time the product arrived. The packaging was beautiful. I am very satisfied with the product and the service. It is true that the price is much higher than the price sold in Japan. However, If you know how easy and tasty this seasoning is, you can't go wrong buying it.

This is one of the best seasonings in the world and raved about by everyone who uses it. I’m so happy to have found it again since I now reside in Canada.

This is the MOST DELICIOUS seasoning for any place you would normally use season rice or greens. I have made Kale, Mustard, Collard, and Turnip greens using this seasoning and the result was out of this world. I know the Japanese use it for other things but it ought to have a patent when added to cooked greens and soups. I was amazed and bragged to anyone in my cooking circle about it. I HIGHLY RECOMMEND this product. I believe it is called WAPO if you want to ask for it at your favorite Asian food store. Seriously, this is an undiscovered secret of Japanese and Asian cooking.