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Rated 5.0 out of 5 stars
2
Kurakon Konbu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack.
Konbu is a healthy Japanese seaweed with low calories (4.3kcal / 3g) and lots of nutrients. Concretely, it has 6 times more calcium than milk, plenty of fiber, and high amount of iodine.
Kurakon is a seaweed company with nearly 100 years of history in Japan.
- 100% Japanese konbu: seaweed grown in Hokkaido, Japan.
- Carefully boiled and cooked with quality soy sauce.
- Konbu has plenty of umami, which even increase by cooking with certain ingredients like, pork, shiitake mushroom, or bonito flakes.
You can eat as it is.
You can eat with rice (simply sprinkle on top of rice), cook with vegetables, meat, fish, of noodles.
- Net contents: 50g
- Note: The package design is subject to change without notice but there are no differences in quality.
- Made in Japan
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2 reviews
- MKMihoko K.Verified BuyerReviewingKurakon Salted Konbu Seaweed 50gI recommend this productRated 5 out of 5 stars4/24/23Love it
I am happy to order this. I have mixed it with rice, vegetables, etc. Next time, I will order several packages as I finished it very quickly. I highly recommend this.
- JHJanice H.Verified BuyerReviewingKurakon Salted Konbu Seaweed 50gI recommend this productRated 5 out of 5 stars9/2/22love this
i sue it for easy cabbage pickles