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Rated 5.0 out of 5 stars
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This additive-free and salt-free natural dashi stock is simply made from sardines, bonitos, kombu seaweeds, shiitake mushrooms, sugar cane fiber, garlics and starch.
Experience the excellence of genuine, pure, and natural Japanese flavors.
This natural Japanese soup stock contains a lot of nutrients such as calcium, minerals, micronutrients, proteins, and dietary fiber.
Finely powdered stock that dissolves quickly.
Natural, Additive-free, Sodium-free
For making soup (per person): dissolve 10g of this dashi powder in 150 ~ 200ml of water.
You can use the soup for any dish such as udon noodles, miso soup, stir-fried vegetables, etc.
- Net contents: 500g
- Note: The package design may be subject to change without notice.
- Made in Japan
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