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Rated 4.8 out of 5 stars
4
Nisshin Instant Custard Pudding Mix for preparing smooth and tasty Japanese custard pudding easily at home.
Simple and quick preparation.
For making 4 puddings in a cup of 6cm diameter:
- Prepare 300cc of milk and 1 yolk besides 1 bag of the mix and 1 bag of caramel sauce, which are already in the box.
- Pour the caramel sauce into each cup (you put the sauce in the bottom of cups).
- Put the mix, milk and yolk in a pot and whisk well.
- As you heat the pot with medium heat, keep stirring and when its boiled heat 1 more minute with low heat.
- Pour the contents into each cup and refrigerate them more than 1 hour.
- Net contents: 55g
- Made in Japan
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4 reviews
- LLLucy L.Verified BuyerRated 5 out of 5 stars8/1/24Tasty
Amazing with matcha
- CSCindy S.Verified BuyerRated 4 out of 5 stars3/27/24Tasty but not as creamy
It’s easy to make and it came out pretty tasty but it didn’t have the richness as some more homemade version. I think it’s better than packaged grocery store version, and not overly sweet. It is smooth, as it’s described in the name
- SASerina A.Verified BuyerRated 5 out of 5 stars5/1/22Yummy
This was easy and quick to make!
- SSShinji S.Verified BuyerRated 5 out of 5 stars3/21/22Japanese Purin
Very easy to make, good flavor, highly recommend to my friends.
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