Otafuku Takoyaki Sauce has a rich texture, dark color, and subtle touch of sweetness, which are an ideal match for takoyaki.
This Japanese sauce is made of a soy sauce base and plenty of vegetables, fruits, bonito dashi, and spices. It will add authentic Japanese taste to takoyaki and any other dish.
Takoyaki, or octopus dumpling, is a Japanese savory ball-shaped food made of seasoned batter with a filling of dice-cut octopus and any other ingredients of your choice.
In Japanese the word "tako" means octopus while "yaki" means grilled or cooked.
You can add different toppings and ingredients to the batter base. The most common filling is octopus, but you can also use squid, shrimp, cheese, etc.
As for the toppings, and besides takoyaki sauce, you might want to add Japanese mayonnaise, Katsuobushi (bonito flakes), and aonori seaweed.
It can be consumed as it is without being cooked. You can simply top the sauce directly on the takoyaki.
You can also try to use it as a pasta sauce, or cook with vegetables, rice, or meat.
- Net contents: 300g
- Main ingredients: Sugars, tomato, onion, apple, vinegar, soy sauce, salt, bonito dashi, spices, bonito flake, bonito extract, oyster extract, kombu, yeast extract
- Nutrition facts (per 100g): Energy 125kcal, protein 1.3g, fat 0g, carbohydrate 29.9g, sodium 4.3g
- Potential allergens: Wheat, soybean, pork, peach, apple, gelatin
- Made in Japan
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